Description
Easy Chicken Chow Mein with Sauce is a quick and flavorful dish that brings the taste of your favorite Chinese takeout right to your kitchen. This recipe features tender chicken, vibrant vegetables, and perfectly cooked egg noodles all coated in a savory sauce that’s sure to impress. Ready in under 30 minutes, it’s the perfect solution for busy weeknights or casual family gatherings. Enjoy this comforting meal that is both satisfying and customizable!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 2 cups mixed fresh vegetables (bell peppers, carrots, snap peas)
- 6 ounces egg noodles (fresh or dried)
- 2 cloves garlic, minced
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons oyster sauce
Instructions
- Prepare your ingredients by slicing the chicken and chopping the vegetables into bite-sized pieces.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Stir-fry the chicken for about 5-7 minutes until golden brown. Remove from the pan and set aside.
- In the same pan, add another splash of oil if needed and toss in minced garlic followed by the vegetables. Stir-fry for about 3-4 minutes until vibrant but still crunchy.
- Add cooked egg noodles and chicken back to the pan; mix well to combine.
- In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil. Pour over the chicken and noodle mixture, tossing to coat thoroughly.
- Serve hot garnished with sesame seeds or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg