Description
Indulge in the comforting warmth of homemade banana bread with this simple and delicious recipe. Perfectly moist and rich in flavor, this easy banana bread is a delightful treat for breakfast, snacks, or dessert. With just a few basic ingredients and straightforward steps, you can whip up a golden-brown loaf that your family will love. Enjoy it plain or customize with nuts or chocolate chips for an extra touch of sweetness.
Ingredients
Scale
- 3–4 medium ripe bananas
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash ripe bananas until smooth.
- Stir in granulated sugar and egg until well combined.
- In another bowl, whisk together flour, baking soda, and salt; then fold into the wet mixture until just combined.
- Pour batter into the prepared pan. Optionally, add chocolate chips or nuts on top.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg