Description
Warm up your evenings with the Very Best Taco Soup! This hearty and flavorful dish combines lean ground beef, vibrant veggies, and zesty spices for a comforting meal that’s ready in just 30 minutes. Perfect for game nights or cozy dinners, this taco soup is easy to customize with your favorite toppings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup bell peppers, chopped
- 14.5 oz canned diced tomatoes with green chilies
- 15 oz black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 2 tbsp taco seasoning
- 2 cups water or broth
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if needed.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 3 minutes).
- Stir in bell peppers, canned tomatoes (with juices), black beans, corn, and taco seasoning; mix well.
- Pour in water or broth to achieve desired consistency. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
- Taste and adjust seasonings as needed before serving hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 280
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 70mg