Description
Authentic Jamaican Curry Chicken is a delightful dish that combines tender chicken thighs with a rich, aromatic curry sauce. Infused with vibrant spices and creamy coconut milk, this dish transports you to the Caribbean with every bite. Perfect for family gatherings or cozy dinners, serve it over fluffy rice or warm roti to soak up the delicious sauce. Enjoy a culinary experience that’s both comforting and impressive.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 3 tablespoons Jamaican curry powder
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 can (13.5 oz) coconut milk
- 1 cup low-sodium chicken broth
- 2 bell peppers, chopped
Instructions
- Marinate the chicken by mixing it with curry powder, garlic, ginger, and salt in a bowl; let it rest for 15 minutes.
- Heat oil in a large skillet over medium heat. Sauté onions until translucent (about 5 minutes).
- Add marinated chicken and cook until browned on all sides (6-8 minutes).
- Stir in bell peppers and cook for another 2 minutes.
- Pour in coconut milk and chicken broth; scrape up any bits from the pan.
- Bring to a gentle simmer, cover, and cook for 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg