Description
Savor the taste of summer with these delightful rice cake snacks! Each crispy cake is topped with creamy almond butter, a colorful medley of fresh fruits, and a dollop of Greek yogurt, finished with a sweet drizzle of honey or maple syrup. These quick and easy treats are perfect for picnics or as a healthy snack at home, combining vibrant flavors and nutritional benefits in every bite.
Ingredients
Scale
- 2 plain rice cakes
- 2 tbsp almond butter
- 1/2 cup mixed fresh fruit (strawberries, blueberries, bananas)
- 1/4 cup Greek yogurt
- 1 tbsp honey or maple syrup
Instructions
- Gather all your ingredients.
- Spread an even layer of almond butter on each rice cake.
- Top with sliced mixed fresh fruit for a colorful presentation.
- Add a generous dollop of Greek yogurt on top of the fruit.
- Drizzle honey or maple syrup over the entire creation.
- Serve immediately for the best crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 rice cake (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg