Description
Elevate your meal with this vibrant Strawberry Crunch Salad, bursting with juicy strawberries, crunchy almonds, and creamy feta. Tossed in a light Champagne vinaigrette, this refreshing dish is perfect for summer gatherings or as a delightful side at dinner parties. Easy to prepare and visually stunning, it’s sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 2 cups fresh strawberries, halved
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup sliced almonds, toasted
- 1/2 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 2 tbsp champagne vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens and place them in a large bowl.
- Slice the strawberries and add them to the greens.
- In a dry skillet over medium heat, toast the almonds until golden brown (about 3 minutes).
- In a separate bowl, whisk together olive oil, balsamic vinegar, champagne vinegar, salt, and pepper.
- Add toasted almonds and feta cheese to the salad bowl.
- Drizzle with vinaigrette and toss gently to combine.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg