Description
Ruffle Cake Pops are the perfect blend of nostalgia and fun, featuring a moist cake center enveloped in rich chocolate and embellished with colorful sprinkles. These delightful dessert bites not only satisfy your sweet tooth but also add a whimsical touch to any celebration. Easy to make and customizable with your favorite flavors, they are ideal for parties or as a cozy afternoon treat.
Ingredients
Scale
- 1 box (15.25 oz) chocolate or vanilla cake mix
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup frosting of choice
- 1 cup melting chocolate or candy melts
- Decorative sprinkles as desired
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan and prepare the cake mix according to package instructions using eggs and melted butter.
- Bake and let the cake cool completely. Once cooled, crumble it into fine pieces in a bowl.
- Mix in half a cup of frosting until well combined; the mixture should hold together when squeezed.
- Roll tablespoon-sized portions into balls and place on a parchment-lined tray. Refrigerate for at least 30 minutes.
- Melt the chocolate coating as per package instructions. Dip each chilled ball into the melted chocolate until fully coated.
- Before the coating hardens, sprinkle with decorative sprinkles and insert lollipop sticks for easy handling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg