Description
Indulge in the enchanting Pot of Gold Rainbow Cake, a whimsical dessert that brightens any celebration. With its vibrant layers and fluffy frosting, this cake is a feast for the eyes and palate. Perfect for bakers of all skill levels, each slice reveals a rainbow of colors and flavors, sure to bring smiles to your guests. Get ready to impress with this delightful centerpiece that combines fun with flavor!
Ingredients
Scale
- 2 ½ cups cake flour
- 2 ½ tsp baking powder
- 1 ¾ cups granulated sugar
- ¾ cup unsalted butter, softened
- 5 large eggs
- 1 cup whole milk
- Gel food coloring (various colors)
Instructions
- Preheat your oven to 350°F (175°C) and grease three round baking pans.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the milk.
- Gradually combine the dry ingredients with the wet mixture on low speed until just combined.
- Divide the batter into bowls and mix in gel food coloring until desired shades are achieved.
- Pour colored batter into prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
- Allow layers to cool completely before frosting with whipped cream or buttercream icing.
Notes
To achieve evenly baked layers, rotate pans halfway through baking.
For added flair, sprinkle edible glitter over the frosted cake.
This recipe can be made gluten-free by substituting with a gluten-free flour blend.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 35g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg