Description
Peach crisp yogurt bowls offer a delightful fusion of creamy Greek yogurt, succulent ripe peaches, and crunchy granola. This refreshing dish is perfect for breakfast or as a light dessert, effortlessly bringing sunshine to your table. With vibrant colors and textures, each bowl promises an explosion of flavor that will elevate your dining experience. Enjoy it alone or impress your guests at brunch with this easy-to-make treat that balances health and indulgence!
Ingredients
Scale
- 2 ripe peaches (sliced)
- 1 cup plain Greek yogurt
- 1/2 cup granola
- 2 tbsp honey or maple syrup
- 1/2 tsp cinnamon
Instructions
- Wash peaches thoroughly, pat dry, and slice into wedges.
- In a bowl, layer 1 cup of Greek yogurt as the base.
- Generously add sliced peaches on top of the yogurt.
- Sprinkle 1/2 cup of granola over the peaches.
- Drizzle with 2 tbsp honey or maple syrup for sweetness.
- Finish with a light sprinkle of 1/2 tsp cinnamon.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert/Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg