Description
Orange Maple Glazed Brussels Sprouts with Cranberries are a vibrant and flavorful side dish that brings the essence of autumn to your table. The combination of tender Brussels sprouts, sweet maple syrup, and zesty orange juice creates a delightful glaze that perfectly complements the tartness of dried cranberries. This easy recipe is perfect for holiday gatherings or weeknight dinners, sure to impress family and friends alike.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp pure maple syrup
- 2 tbsp fresh orange juice
- 1/2 cup dried cranberries
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rinse Brussels sprouts under cold water, trim ends, and pat dry.
- In a small bowl, whisk together maple syrup and fresh orange juice.
- In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, and half of the orange-maple mixture until coated.
- Spread sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown.
- Drizzle remaining glaze over roasted sprouts and sprinkle with dried cranberries before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg