Description
Orange Ginger Honey Cakes are a delightful treat that combines the zesty brightness of fresh orange with the warmth of ginger and the natural sweetness of honey. These moist, flavorful cakes are perfect for any occasion, from brunch to dessert. Each bite is a burst of sunshine, making them a favorite among friends and family. Easy to prepare and irresistible, these cakes are sure to bring joy to your kitchen!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp fresh ginger, grated
- ¾ cup granulated sugar
- ½ cup raw honey
- ½ cup fresh orange juice
- Zest of 1 orange
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease muffin tins or line them with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and grated ginger.
- In another bowl, combine the eggs, honey, orange juice, and zest until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined; do not overmix.
- Fill muffin tins about two-thirds full with batter and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool before serving; drizzle with extra honey if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg