Description
Mediterranean Breakfast Toast is a delightful start to your day, transporting you to sunny shores with every bite. This recipe features crispy sourdough bread topped with juicy heirloom tomatoes, creamy feta cheese, and fragrant basil, creating a colorful and nutritious breakfast option. Perfect for brunch or a quick meal on the go, it’s easily customizable to suit your taste preferences. Elevate your mornings with this simple yet flavorful dish that promises to awaken your senses and satisfy your cravings.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup ripe heirloom tomatoes, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (optional)
Instructions
- Toast the sourdough bread until golden brown.
- Dice ripe heirloom tomatoes and set aside.
- Generously layer diced tomatoes on each slice of toasted bread.
- Sprinkle crumbled feta cheese over the tomatoes.
- Drizzle olive oil on top for added richness.
- Garnish with fresh basil leaves and optional balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 slices (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg