Description
Maple Pumpkin Spice Bundt is the ultimate fall dessert, enveloping your senses in a symphony of rich pumpkin flavor, sweet maple syrup, and warm spices. This moist and tender cake features a glossy glaze that makes it an impressive centerpiece for any autumn gathering or a cozy afternoon treat. With every slice, you’ll experience the comforting tastes of the season, making this bundt a must-have in your recipe collection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup pure maple syrup
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, eggs, vegetable oil, and maple syrup until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared bundt pan and gently shake to level.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 257
- Sugar: 16g
- Sodium: 174mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg