Description
Leprechaun bark is a delightful, colorful treat that brings festive cheer to any gathering. This no-bake dessert features creamy white chocolate layered with vibrant green candy melts, topped with cheerful rainbow sprinkles, fluffy mini marshmallows, and whimsical gold chocolate coins. Perfect for St. Patrick’s Day or any celebration, leprechaun bark is not only easy to make but also an enjoyable activity for the whole family. Follow this simple recipe to create a visually stunning and delicious snack that is sure to impress both kids and adults!
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup green candy melts
- 1/2 cup rainbow sprinkles
- 1 cup mini marshmallows
- 1/2 cup gold chocolate coins
Instructions
- Line a baking tray with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, stirring frequently.
- Pour the melted white chocolate onto the prepared tray and spread into an even layer (about 1/2 inch thick).
- Melt green candy melts in another bowl and drizzle them over the white chocolate; swirl gently with a toothpick.
- Evenly sprinkle rainbow sprinkles and mini marshmallows on top, pressing lightly to adhere.
- Scatter gold chocolate coins sporadically across the surface.
- Allow to set at room temperature for about one hour before breaking into pieces.
Notes
Experiment with toppings such as nuts or dried fruits for added flavor.
For a minty twist, consider adding crushed peppermint candies.
Store in an airtight container for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg