Description
Lemon Blueberry Muffins are a delightful blend of tangy lemon and sweet blueberries, making them a perfect treat for any occasion. These fluffy muffins are easy to prepare and fill your kitchen with a warm, inviting aroma. Enjoy them at breakfast, as a snack, or at brunch—each bite delivers a burst of flavor that will brighten your day.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ⅓ cup vegetable oil
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, vegetable oil, and lemon zest until frothy.
- Pour the wet mixture into the dry ingredients and fold until just combined; avoid overmixing.
- Gently fold in the blueberries.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool on a wire rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg