Description
Frozen yogurt is a delightful, creamy dessert that transforms any occasion into a celebration. With its rich tangy flavor and endless customization options, this homemade treat is not only delicious but also a healthier alternative to traditional ice cream. Perfect for summer barbecues or cozy nights in, you can whip it up quickly by adding your favorite fruits and toppings for an unforgettable experience.
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 1/2 cup honey or maple syrup
- 1 cup fresh fruit (strawberries, blueberries, or peaches)
- 1 tsp pure vanilla extract
Instructions
- Blend Greek yogurt, honey (or maple syrup), and vanilla extract in a blender until smooth.
- Add fresh fruit and blend briefly to incorporate chunks for texture.
- Transfer the mixture to an airtight container and freeze for about 2 hours.
- Stir well after two hours to break up icy bits; freeze for an additional hour until fully set.
- Serve in bowls or cones with your choice of toppings like nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 20g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg