Description
Easy Strawberry Cupcakes with Basil Buttercream are a whimsical dessert that perfectly marries the sweetness of fresh strawberries with the aromatic twist of basil-infused frosting. These light and fluffy cupcakes, adorned with vibrant colors and unique flavors, are perfect for any occasion—from summer picnics to birthday celebrations. Impress your guests and tantalize your taste buds with this delightful treat.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1/2 cup fresh strawberries, chopped
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1/4 cup fresh basil leaves, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Wash and stem the strawberries; chop half and puree the rest until smooth.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream softened butter and sugar until fluffy. Add eggs one at a time followed by milk.
- Gradually mix in dry ingredients until just combined. Fold in strawberry puree and chopped strawberries gently.
- Spoon batter into cupcake liners, filling them about two-thirds full. Bake for 20-25 minutes or until a toothpick comes out clean.
- For the buttercream: blend powdered sugar with heavy cream until smooth, then fold in basil until evenly mixed.
- Once cooled, frost cupcakes with basil buttercream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 260
- Sugar: 19g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg