Tomato basil soup is like a warm hug on a chilly day, bursting with the rich flavors of sun-ripened tomatoes and fragrant basil. Picture this: you take a spoonful, and the sweet acidity of the tomatoes dances on your palate, while the basil whispers sweet nothings to your senses. As the steam rises, it carries a symphony of aromas that beckon you to dive in. This isn’t just soup; it’s an experience that warms both body and soul.
I remember the first time I made this delightful tomato basil soup recipe. It was a rainy afternoon, and as I chopped tomatoes, my kitchen filled with a comforting scent reminiscent of my grandmother’s cooking. She always said that good food brings people together. And let me tell you, nothing brings people together quite like a bowl of steaming tomato basil soup! Whether it’s a cozy dinner for two or a gathering of friends, this dish is the perfect companion for any occasion. For more inspiration, check out this one-pot soup recipe recipe.
Why You'll Love This Recipe
- This tomato basil soup recipe offers an easy preparation process that even novice cooks will enjoy.
- The flavor profile is rich and satisfying, with every spoonful delivering comfort and warmth.
- Its vibrant red color will make it a visual centerpiece on any table.
- Plus, it’s versatile enough to serve as an appetizer or main course alongside crusty bread or fresh salad.
Ingredients for tomato basil soup recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Use ripe tomatoes for their natural sweetness; vine-ripened varieties work wonders in this soup.
- Fresh Basil: The herb’s aromatic leaves elevate the flavor profile; opt for vibrant green leaves for freshness.
- Garlic: A few cloves of minced garlic add depth and richness to the soup; use fresh for the best results.
- Onion: Diced onions bring sweetness and balance to the acidity of tomatoes; yellow onions are ideal here.
- Vegetable Broth: Use low-sodium vegetable broth for a healthier option; it enhances flavor without overpowering.
- Olive Oil: A drizzle of extra virgin olive oil adds richness; choose high-quality oil for maximum taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make tomato basil soup recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Veggies
Start by washing your fresh tomatoes thoroughly. Cut them into quarters and set them aside. Chop one onion and mince three garlic cloves while you’re at it—your kitchen should already be smelling incredible!
Step 2: Sauté Onions and Garlic
In a large pot over medium heat, drizzle about two tablespoons of olive oil. Once hot, add your diced onion and sauté until they become translucent—about five minutes. Toss in your minced garlic and sauté for another minute until fragrant.
Step 3: Add Tomatoes
Now it’s time to add those beautiful quartered tomatoes into the pot! Stir everything together while letting those juicy tomatoes break down—this usually takes around eight minutes. Feel free to channel your inner chef here (maybe throw in some dramatic chef gestures)!
Step 4: Pour in Broth
Once your tomatoes are nice and soft, pour in four cups of vegetable broth. Bring everything to a boil before reducing heat to simmer gently for about twenty minutes—this helps all those flavors meld beautifully.
Step 5: Blend It Up
After simmering, remove from heat and let cool slightly before using an immersion blender (or transferring in batches to a countertop blender). Blend until creamy but still slightly chunky if you prefer some texture!
Step 6: Season & Serve
Finally, stir in freshly chopped basil leaves (about half a cup) along with salt and pepper to taste! Serve hot with crusty bread or grilled cheese sandwiches—your taste buds will thank you!
Transfer to bowls and garnish each serving with additional basil leaves or a drizzle of olive oil for that fancy touch!
Now you’ve mastered this fabulous tomato basil soup recipe that not only warms your belly but also fills your heart with fond memories and laughter! Enjoy every savory spoonful!
You Must Know
- This delightful tomato basil soup recipe is perfect for cozy nights in.
- With its fresh ingredients and comforting taste, you can whip it up quickly.
- Plus, your kitchen will smell like an Italian bistro—who could resist?
- Serve it with crusty bread for a complete experience.
Perfecting the Cooking Process
Start by sautéing onions and garlic until they’re fragrant. Then, add fresh tomatoes and cook until they soften. Next, blend everything until smooth before adding fresh basil. This sequence ensures each flavor shines through without getting lost in the mix.
Add Your Touch
Feel free to swap out fresh basil for other herbs like oregano or thyme. You can also add a splash of cream for richness or toss in some cooked pasta for a heartier meal. The choice is yours!
Storing & Reheating
Store leftover tomato basil soup in an airtight container in the refrigerator for up to five days. To reheat, simply warm it on the stove over low heat, stirring occasionally. Add a splash of water if it thickens too much.
Chef's Helpful Tips
- For a richer flavor, roast the tomatoes before blending them into your soup.
- Use high-quality olive oil to enhance the dish’s overall taste.
- Lastly, always taste and adjust seasoning as you go along; every tomato has its own personality!
I remember the first time I made this tomato basil soup recipe; my friends thought I had turned into a gourmet chef overnight! Their compliments filled the kitchen and warmed my heart just as much as the soup did.
FAQs :
What ingredients do I need for a tomato basil soup recipe?
To make a classic tomato basil soup recipe, gather ripe tomatoes, fresh basil leaves, onion, garlic, vegetable broth, olive oil, salt, and pepper. You can also add cream for a richer flavor or spices like oregano for an extra kick. fresh Caprese salad pairing Fresh ingredients will enhance the overall taste and aroma of your soup. hearty antipasto salad option Make sure to select high-quality tomatoes as they are the star of this dish. A good balance of flavors starts with the right ingredients.
How long does it take to prepare this tomato basil soup recipe?
Preparing a delicious tomato basil soup recipe typically takes around 30 to 40 minutes. This includes about 10 minutes for chopping vegetables and sautéing them, followed by simmering the soup for 20 to 30 minutes. If you prefer using canned tomatoes, you can reduce the cooking time slightly. The goal is to ensure all flavors meld together beautifully while achieving that perfect creamy texture.
Can I freeze my homemade tomato basil soup?
Yes, you can freeze your homemade tomato basil soup! After cooking and cooling it down completely, transfer it to airtight containers or freezer bags. Make sure to leave some space at the top of the container since liquids expand when frozen. Properly stored, your soup can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove.
What are some variations of a tomato basil soup recipe?
There are many fun variations of a tomato basil soup recipe you can try! For instance, adding roasted red peppers or carrots can give your soup a unique twist. You might also experiment by incorporating spices like chili flakes for heat or blending in spinach for added nutrition. zesty dressing for side salads For an Italian flair, consider adding pesto just before serving. Each variation offers a different flavor profile while still maintaining that comforting essence of traditional tomato basil soup.
Conclusion for tomato basil soup recipe :
In summary, this tomato basil soup recipe is simple yet packed with flavor. By using fresh ingredients and following straightforward steps, you can create a comforting dish perfect for any occasion. Don’t hesitate to customize your version with additional herbs or spices based on your preferences. perfect croutons for your soup Whether served hot with crusty bread or as a base for other dishes, this classic comfort food remains a favorite among many. Enjoy making and sharing your homemade tomato basil soup!
Tomato Basil Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Tomato basil soup is a comforting and delightful dish that perfectly balances the sweetness of ripe tomatoes with the aromatic freshness of basil. This easy-to-make recipe transforms simple ingredients into a heartwarming bowl of goodness, making it ideal for cozy dinners or gatherings. Serve it hot, paired with crusty bread or a fresh salad, and enjoy every savory spoonful that warms your soul.
Ingredients
- 4 cups fresh tomatoes, quartered
- 1 cup fresh basil leaves, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prep Your Veggies: Wash and quarter the tomatoes. Dice the onion and mince the garlic.
- Sauté Onions and Garlic: In a large pot over medium heat, heat olive oil. Sauté diced onion until translucent (about 5 minutes), then add garlic and cook for an additional minute.
- Add Tomatoes: Stir in the quartered tomatoes and cook until softened (around 8 minutes).
- Pour in Broth: Add vegetable broth, bring to a boil, then reduce heat to simmer for 20 minutes.
- Blend It Up: Allow soup to cool slightly, then blend until creamy using an immersion blender or countertop blender.
- Season & Serve: Stir in the chopped basil and season with salt and pepper. Serve hot, garnished with extra basil or a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 140
- Sugar: 7g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
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