Description
Tasty Chicken Lo Mein Noodles is a delightful dish that brings the vibrant flavors of Chinese cuisine right to your home. This quick and easy recipe features tender chicken, crisp vegetables, and chewy lo mein noodles, all tossed in a savory soy-based sauce. Perfect for busy weeknights or casual get-togethers, this meal not only satisfies but also impresses with its beautiful presentation. Experience the joy of homemade lo mein that’s packed with flavor and ready in no time!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 oz lo mein noodles
- 1 cup mixed vegetables (snap peas, bell peppers, carrots)
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp hoisin sauce
Instructions
- Prepare your ingredients by mincing the garlic and slicing the chicken into bite-sized pieces.
- In a large skillet or wok over medium-high heat, heat some oil. Cook the chicken until golden brown (5-7 minutes), then set aside.
- Stir-fry the mixed vegetables and minced garlic in the same pan for about 3-4 minutes until they’re crisp.
- Add cooked lo mein noodles to the pan.
- Pour soy sauce, hoisin sauce, and sesame oil over everything; stir well until fully coated.
- Serve hot, garnished with chopped green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg