Description
Indulge in the delightful nostalgia of Sugar-Free Easy Carrot Cake Oatmeal Cookies. These soft and chewy treats are a guilt-free way to satisfy your sweet cravings without crashing your sugar levels. Made with wholesome ingredients like rolled oats, grated carrots, and a hint of cinnamon, they are perfect for any time of day—whether enjoyed as a snack or a breakfast treat. Bake a batch today and share joyful moments with friends and family!
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup finely grated carrots
- 1 cup unsweetened applesauce
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ cup chopped nuts (e.g., walnuts) or dried fruit (e.g., raisins) – optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, grated carrots, cinnamon, baking powder, and any optional mix-ins.
- Stir in the unsweetened applesauce until well combined; the mixture should be moist yet hold its shape.
- Scoop tablespoon-sized portions onto the prepared baking sheet and flatten slightly.
- Bake for 10-12 minutes or until golden brown. Allow to cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg