Description
Spaghetti and Spinach with Sun-Dried Tomatoes is a deliciously simple dish that brings together al dente pasta, fresh spinach, and tangy sun-dried tomatoes. This quick recipe is perfect for busy weeknights or intimate dinners, transforming everyday ingredients into a culinary delight. Finished with a sprinkle of Parmesan cheese and a drizzle of olive oil, every bite offers an explosion of flavor that will satisfy your cravings and leave you wanting more.
Ingredients
Scale
- 8 oz spaghetti
- 4 cups fresh spinach
- 1 cup sun-dried tomatoes (packed in oil), chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Boil the Pasta: In a large pot of salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.
- 2. Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3. Add Spinach: Stir in fresh spinach leaves and cook until wilted, approximately 2 minutes.
- 4. Incorporate Sun-Dried Tomatoes: Mix in chopped sun-dried tomatoes along with salt and pepper. Simmer for about 3 minutes.
- 5. Combine Pasta: Add the drained spaghetti to the skillet, tossing everything together until combined. Drizzle with more olive oil if needed.
- 6. Serve: Plate the dish and top with grated Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg