Description
Pico de Gallo – Mexikanische Salsa is a fresh and vibrant condiment that brings the fiesta to your table. Bursting with the flavors of ripe tomatoes, crisp onions, and fragrant cilantro, this easy-to-make salsa is perfect for dipping tortilla chips or as a zesty topping for tacos and grilled meats. Whether you’re hosting a gathering or enjoying a cozy night in, Pico de Gallo is a crowd-pleaser that enhances any meal with its bright, refreshing taste.
Ingredients
Scale
- 3 medium ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1 jalapeño pepper, finely chopped (seeded for less heat)
- Juice of 1 lime (about 2 tablespoons)
- 1/2 teaspoon salt (adjust to taste)
Instructions
- Gather all ingredients on a clean countertop.
- Dice the tomatoes and place them in a mixing bowl.
- Add the finely chopped red onion to the tomatoes.
- Mix in the chopped cilantro and jalapeño pepper.
- Squeeze in the lime juice and sprinkle with salt; mix gently until combined.
- Serve immediately with tortilla chips or store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg