Description
Peanut Butter Pretzel Pie with Chocolate is the ultimate dessert that harmonizes creamy peanut butter, a crunchy pretzel crust, and a decadent layer of chocolate. This easy-to-make pie offers a delightful balance of sweet and salty flavors, making it perfect for any occasion—from cozy nights in to festive gatherings. With just a few simple ingredients and straightforward steps, you can create a show-stopping dessert that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups crushed unsalted pretzels
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed pretzels with melted butter. Press into the bottom of a pie dish to form an even crust.
- Bake the crust for 10 minutes until golden brown. Let it cool completely.
- In another bowl, beat together peanut butter, cream cheese, and powdered sugar until smooth.
- Spread the peanut butter filling over the cooled crust evenly.
- Melt chocolate chips in short intervals in the microwave until smooth. Pour over the peanut butter layer.
- Refrigerate for at least 2 hours to set before slicing and serving.
Notes
Use high-quality ingredients for optimal flavor.
Chill thoroughly for easier slicing; aim for at least four hours in the fridge.
Feel free to add toppings like whipped cream or chopped nuts for extra texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 20g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg