Description
Mini Raspberry Almond Tarts are a delightful treat that perfectly balances the sweetness of fresh raspberries with the rich, nutty flavor of almonds. These charming bite-sized desserts feature a flaky almond crust filled with creamy almond filling and topped generously with vibrant raspberries. Ideal for any occasion, from elegant gatherings to cozy family dinners, they promise to impress your guests while being simple enough for novice bakers.
Ingredients
- Almond flour
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix almond flour, sugar, and softened butter until crumbly. Press into tartlet pans.
- Bake crust for 12-15 minutes until lightly golden. Cool slightly.
- Whisk eggs, sugar, vanilla extract, and almond flour in another bowl until smooth. Pour mixture into cooled shells.
- Top with fresh raspberries, pressing gently into the filling.
- Bake for an additional 20-25 minutes until set and puffed.
- Let cool before serving.
Notes
Use fresh raspberries for the best flavor.
Adjust baking time according to your oven’s performance to avoid overbaking.
Feel free to experiment by substituting fruits like blueberries or strawberries for a twist on the classic recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg