Description
Juicy Olive Burger With A Greek Flair is a delightful Mediterranean-inspired twist on the classic burger. Featuring lean ground beef mixed with Kalamata olives, tangy feta cheese, and fresh herbs, each bite offers a burst of flavor that transports you to sun-drenched shores. Perfect for summer barbecues or cozy family gatherings, this burger shines with toppings like creamy tzatziki and crisp vegetables, making it an unforgettable meal for everyone.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup finely chopped Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns (pita or regular)
- Toppings: tzatziki sauce, sliced tomatoes, cucumber
Instructions
- Prepare your ingredients by chopping the olives and parsley.
- In a large bowl, mix the ground beef with olives, feta, parsley, garlic powder, onion powder, salt, and pepper until just combined.
- Shape the mixture into six patties about one inch thick; make a slight indentation in the center of each.
- Preheat grill or skillet to medium-high heat.
- Cook patties for 5 minutes on one side; flip and cook for another 5 minutes or until desired doneness.
- Assemble burgers on buns with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger (approximately 165g)
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg