Description
Elevate your salads this Father’s Day with a vibrant Strawberry Vinaigrette Dressing that’s bursting with fresh flavors! This easy-to-make dressing combines sweet strawberries, tangy balsamic vinegar, and creamy olive oil for a delightful addition to any meal. Perfect for barbecues or picnics, this vinaigrette not only enhances the taste of salads but also adds a pop of color to your table. Impress Dad and guests alike with this deliciously refreshing dressing!
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 3 tbsp balsamic vinegar
- ½ cup extra virgin olive oil
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and hull the strawberries.
- In a blender, combine strawberries and balsamic vinegar; blend until smooth.
- With the blender running on low, slowly add olive oil to create an emulsion.
- Mix in honey and blend again until combined.
- Season with salt and pepper to taste.
- Serve immediately or store in an airtight container in the fridge for up to five days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 85
- Sugar: 6g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg