Description
Experience the delightful flavors of Egg Roll in a Bowl, a quick and healthy take on your favorite takeout. This deconstructed dish features tender ground pork, crisp cabbage, and vibrant carrots tossed in a savory soy sauce. Perfect for busy weeknights or impressing guests, it’s customizable for endless variations. Enjoy a hearty meal packed with flavor without the fuss of frying!
Ingredients
Scale
- 1 lb lean ground pork
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 4 green onions, chopped
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- In a large skillet over medium-high heat, sauté the ground pork until browned and cooked through (about 5 minutes).
- Add the shredded cabbage and carrots; stir-fry for 3-4 minutes until softened.
- Drizzle in soy sauce and sesame oil; mix thoroughly to combine flavors.
- Add the chopped green onions and cook for an additional minute to warm them through.
- Serve hot in bowls, garnished with extra green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 5g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 75mg