Description
Easy Turkey Stuffing Balls are a mouthwatering blend of lean ground turkey, fresh herbs, and crunchy vegetables, all perfectly rolled into bite-sized delights. Ideal for holidays or cozy weeknight dinners, these savory morsels are simple to prepare and make a stunning addition to any meal. With their freezer-friendly nature, you can whip them up in advance, ensuring you’re ready for any occasion without the last-minute rush.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain breadcrumbs
- 1/2 cup low-sodium chicken broth
- 1 small onion, finely chopped
- 1 stalk celery, diced
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the onion and celery for about 5 minutes until tender.
- In a large bowl, combine the ground turkey, sautéed veggies, breadcrumbs, chicken broth, sage, thyme, salt, and pepper. Mix until well combined.
- With damp hands, form the mixture into balls about 2 inches in diameter and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and the internal temperature reaches at least 165°F (74°C).
- Serve warm with cranberry sauce or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls (85g)
- Calories: 180
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg