Description
Chocolate Chip Zucchini Bread is a delightful blend of moist, tender cake and rich chocolate that’s deceptively healthy. With finely grated zucchini hidden in the batter, this scrumptious treat is perfect for breakfast, snacks, or dessert. Easy to make and bursting with flavor, it’s sure to impress family and friends while sneaking in some veggies!
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate zucchini and squeeze out excess moisture.
- In a bowl, mix granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture without overmixing.
- Fold in the zucchini and chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool slightly before slicing. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg