Description
Chicken Lo Mein – Budget Friendly is a quick and flavorful dish that brings the taste of your favorite takeout right to your kitchen. Featuring tender chicken, vibrant mixed vegetables, and soft lo mein noodles, this recipe is both satisfying and economical. With the savory blend of garlic, soy sauce, and sesame oil wafting through your home, it’s perfect for busy weeknights or relaxing family dinners. Enjoy a delightful meal that pleases the palate without straining your budget.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb), diced
- 2 cloves fresh garlic, minced
- 8 oz lo mein noodles
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
Instructions
- Prepare your ingredients by dicing the chicken and slicing the vegetables.
- Cook the lo mein noodles in boiling water according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, sauté diced chicken with minced garlic until golden brown (about 5 minutes).
- Add mixed vegetables and stir-fry until just tender.
- Stir in soy sauce, sesame oil, and brown sugar; mix well.
- Gently toss in cooked lo mein noodles and add reserved pasta water as needed for desired consistency.
- Serve hot with an optional drizzle of extra sesame oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 5g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg