Description
Chicken Bacon Ranch Tater Tot Casserole is the ultimate comfort food that combines crispy tater tots, juicy chicken, and smoky bacon, all drizzled with zesty ranch dressing. Perfect for family dinners or potlucks, this easy one-pan meal is a crowd-pleaser that delivers an explosion of flavors in every bite. With its creamy texture and crunchy topping, it’s sure to become a favorite in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb total)
- 6–8 slices of bacon
- 32 oz frozen tater tots
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat oven to 400°F (200°C). Spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook diced chicken seasoned with salt and pepper until browned (7-10 minutes). Set aside.
- In the same skillet, cook bacon until crispy; crumble and set aside.
- Layer cooked chicken in the baking dish, top with crumbled bacon, then scatter tater tots on top.
- Drizzle ranch dressing over the tater tots and sprinkle cheddar cheese generously.
- Bake for 25-30 minutes until heated through and tater tots are golden brown. Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 1050mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg