Description
Brown Sugar Glazed Carrots are a sweet and savory side dish that elevates the humble carrot into a gourmet delight. Tender, vibrant, and coated in a rich brown sugar glaze, these carrots are not only visually appealing but also bursting with flavor. Perfect for weeknight dinners or special occasions, this easy recipe ensures everyone at the table will be asking for seconds.
Ingredients
Scale
- 1 lb fresh medium-sized carrots, peeled and cut into 1-inch pieces
- 1/4 cup brown sugar (light or dark)
- 2 tbsp unsalted butter
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Instructions
- 1. Bring a pot of salted water to a boil. Add carrot pieces and cook until tender but still crisp (5-7 minutes). Drain.
- 2. In a skillet over medium heat, melt butter. Stir in brown sugar until dissolved (1-2 minutes).
- 3. Add drained carrots to the skillet and toss in the glaze for 1-2 minutes.
- 4. Sprinkle with salt and pepper; simmer for another minute.
- 5. Plate the glazed carrots and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 130g)
- Calories: 120
- Sugar: 14g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg