Description
Bang Bang Shrimp is an irresistible dish that brings the vibrant flavors of Asian cuisine right to your home. This recipe features succulent, crispy shrimp tossed in a creamy, spicy sauce that will tantalize your taste buds. Perfect for any occasion, whether as an appetizer or main course, this quick and easy dish is sure to impress family and friends. With just a handful of ingredients and simple steps, you can create a mouthwatering meal that rivals your favorite restaurant.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ½ cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 large egg
- ½ cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp honey
- 1 tbsp lemon juice
Instructions
- Pat the shrimp dry with paper towels to ensure crispiness.
- Set up a breading station: Place flour in one bowl, whisk the egg in another, and add panko breadcrumbs to a third bowl.
- Dredge each shrimp in flour, dip in egg, and coat with panko.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry the shrimp in batches for about 2 minutes on each side until golden brown.
- While frying, mix mayonnaise, sriracha, honey, and lemon juice for the sauce.
- Serve the shrimp drizzled with sauce.
Notes
For added flavor, marinate shrimp in lemon juice for 30 minutes before breading.
Try baking or air-frying for a healthier alternative without sacrificing crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 170mg