Description
Balsamic-Roasted Peppers are a vibrant and flavorful side dish that combines the natural sweetness of bell peppers with the tangy richness of balsamic vinegar. Roasted to perfection, these colorful peppers caramelize in the oven, creating a delicious flavor profile that enhances any meal. Perfect for summer barbecues or cozy dinners, they’re easy to prepare with just a few simple ingredients. Serve them warm or at room temperature as a delightful addition to salads, sandwiches, or alongside grilled meats.
Ingredients
Scale
- 3 large bell peppers (red, yellow, or orange), sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 3 cloves fresh garlic, minced
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the bell peppers into strips or halves; remove seeds.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper.
- Add sliced peppers and toss until evenly coated with the marinade.
- Spread coated peppers on a parchment-lined baking sheet and roast for 25-30 minutes until tender and slightly charred.
- Allow to cool slightly before serving as a side dish or topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg