Description
Avocado Banana Chocolate Chip Muffins are a deliciously wholesome treat that combines creamy avocado with naturally sweet bananas and rich chocolate chips. Perfect for breakfast, brunch, or a snack, these muffins provide a guilt-free indulgence that your taste buds will love. Easy to prepare and packed with nutrients, they fill your kitchen with an irresistible aroma while satisfying your cravings for something sweet yet healthy.
Ingredients
Scale
- 2 ripe bananas
- 1 ripe avocado
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 tsp baking powder
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a large bowl, mash the bananas and avocado until smooth.
- Mix in the brown sugar and vanilla extract until well combined.
- In another bowl, whisk together the flour and baking powder.
- Gently fold the dry ingredients into the wet mixture until just combined; then add chocolate chips.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg