Description
Indulge in a rich and creamy Vegan Chocolate Avocado Mousse that’s both decadent and guilt-free. This luscious dessert effortlessly combines ripe avocados and high-quality cocoa powder, resulting in a velvety texture and intense chocolate flavor. Perfect for any occasion, whether it’s a cozy night at home or an elegant dinner party, this mousse will impress your guests and satisfy your sweet cravings without compromising on health.
Ingredients
Scale
- 2 ripe avocados (about 300g)
- 1/2 cup unsweetened cocoa powder (50g)
- 1/4 cup maple syrup (60ml)
- 1 tsp pure vanilla extract
- Pinch of sea salt
Instructions
- Gather all ingredients.
- Cut avocados in half, remove pits, and scoop flesh into a blender. Blend until smooth.
- Add cocoa powder, maple syrup, vanilla extract, and sea salt. Blend again until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to thicken.
- Serve chilled with optional toppings like fresh fruit or nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg