Description
Chocolate Raspberry Cake is a show-stopping dessert that perfectly balances rich chocolate with the tartness of fresh raspberries. This cake boasts decadent layers and vibrant flavors, making it ideal for celebrations or cozy evenings at home. With each slice, you’ll indulge in a delightful burst of raspberry that complements the deep chocolate richness.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- ¾ cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt; set aside.
- In another bowl, mix the melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine the dry mixture with the wet mixture while alternating with milk until just mixed.
- Gently fold in the fresh raspberries.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 90mg