Apple Crumble Cheesecake is like the culinary lovechild of a cozy autumn afternoon and a fancy dinner party. Picture this: a buttery, crumbly crust cradling a velvety cheesecake filling that’s kissed with the warm, sweet aroma of cinnamon-spiced apples. It’s a dessert that makes your taste buds do the happy dance while your heart sings with joy. Perfect for those times when you want to impress guests or simply need a hug in dessert form. For more inspiration, check out this strawberry cheesecake cookies recipe.
Now, before we dive headfirst into this delectable recipe, let me share a little secret—this dish is not just about satisfying your sweet tooth; it’s about creating memories! I remember the first time I made Apple Crumble Cheesecake for my family during Thanksgiving. My cousin, who typically leaves the room when dessert is served, came back for seconds and thirds. Festive Berry Trifle Cups Let me tell you, watching his eyes widen with delight was worth every minute spent in the kitchen. Trust me; this cheesecake is perfect for cozy gatherings, holiday celebrations, or just because it’s Tuesday!
Why You'll Love This Recipe
- Apple Crumble Cheesecake is incredibly easy to make, even for beginner bakers who may get nervous around flour.
- The flavor profile is out of this world, combining creamy cheesecake with tart apples and crunchy crumble topping.
- Visually stunning with its layered appearance, it’s sure to impress anyone who sees it.
- Versatile enough to serve at any occasion, from casual family dinners to festive celebrations!
Ingredients for Apple Crumble Cheesecake
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: These serve as the base for our crust; choose finely crushed for an even texture.
- Unsalted Butter: Melted butter binds the crumbs together and gives the crust that delightful richness.
- Granulated Sugar: This sweetens both the crust and filling; feel free to adjust based on your taste.
- Softened Cream Cheese: Essential for that luscious cheesecake texture; make sure it’s at room temperature for easy blending.
- Sour Cream: Adds tanginess and creaminess to balance the sweetness of the apples.
- Vanilla Extract: A splash of vanilla elevates all flavors in this scrumptious dessert.
- Apples: Use tart varieties like Granny Smith which hold their shape well during baking.
- Cinnamon: This spice brings warmth and depth; it’s like a cozy blanket on a chilly day!
- Brown Sugar: For caramelizing the apples and adding a rich flavor to the crumble topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Crumble Cheesecake
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Crust
Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar until thoroughly mixed. Press this mixture firmly into the bottom of a greased springform pan and bake for about 10 minutes until golden brown.
Step 2: Make Your Filling
In another bowl, beat softened cream cheese until smooth. Add sour cream and vanilla extract; mix well until combined. Gradually incorporate granulated sugar until everything is well blended.
Step 3: Prepare Your Apples
Peel and slice your apples thinly. Toss them in a bowl with brown sugar and cinnamon until they’re evenly coated. Set aside while you focus on assembling everything else.
Step 4: Assemble The Layers
Pour half of the cheesecake filling over your baked crust. Layer half of your apple mixture on top before adding the remaining cheesecake filling and then finish off by layering with the rest of your apples.
Step 5: Prepare The Crumble Topping
In a separate bowl, mix together more graham cracker crumbs with melted butter and brown sugar. Sprinkle this mixture generously over your apple layer.
Step 6: Bake And Cool
Bake in preheated oven for about an hour or until set in the center but still slightly jiggly. Once baked, remove from oven and let it cool completely before refrigerating for at least four hours (overnight is best).
Transfer to plates and enjoy this delightful Apple Crumble Cheesecake topped with whipped cream or vanilla ice cream for an unforgettable treat! Blueberry Cream Pie Bars.
You Must Know
- This scrumptious Apple Crumble Cheesecake is the perfect blend of creamy cheesecake and sweet, spiced apples topped with a crunchy crumble.
- It’s a showstopper for any gathering, delighting both your taste buds and your guests.
- Prepare to impress with minimal effort and maximum flavor!
Perfecting the Cooking Process
Start by preparing the apple filling while the crust bakes. Once the crust cools, layer on the cheesecake batter, then top with spiced apples. Finally, sprinkle on the crumble and bake until golden. This sequence ensures even cooking and rich flavors throughout.
Add Your Touch
Feel free to swap out the apples for pears or add a dash of cinnamon to the cheesecake mix. You can also experiment with different nuts in the crumble topping or drizzle caramel sauce over it for an extra indulgent treat. For more inspiration, check out this cinnamon pear crumble recipe recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply microwave individual slices for about 15-20 seconds or warm in an oven at 350°F until heated through.
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother cheesecake batter that blends easily without lumps.
- Don’t skip chilling time; it helps set the flavors perfectly.
- For extra crunch, toast your crumble ingredients ahead of time!
Sometimes my friends declare me a culinary wizard after I whip up this Apple Crumble Cheesecake at gatherings. Their happy faces while devouring each slice are why I love cooking!
FAQs:
What is an Apple Crumble Cheesecake?
An Apple Crumble Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the warm, spiced flavors of apple crumble. This dessert typically features a buttery graham cracker or cookie crust, a smooth cheesecake layer filled with cream cheese and sugar, and a topping made from baked apples mixed with cinnamon and sugar, finished off with a crunchy crumble topping. No Bake Firecracker Cheesecake It’s the perfect treat for fall gatherings or any occasion where you want something comforting and delicious.
How do I store leftover Apple Crumble Cheesecake?
To store leftover Apple Crumble Cheesecake, place it in an airtight container in the refrigerator. Proper storage will keep it fresh for up to five days. If you want to extend its shelf life, consider freezing the cheesecake. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before serving for the best texture.
Can I make Apple Crumble Cheesecake ahead of time?
Yes, you can definitely make Apple Crumble Cheesecake ahead of time! In fact, preparing it a day in advance can enhance its flavors. After baking and cooling the cheesecake, cover it well and refrigerate it until you’re ready to serve. Just add the crumble topping before serving to ensure it stays crisp. This makes it an excellent option for parties or special occasions where you want to save time on the day of your event.
What variations are there for Apple Crumble Cheesecake?
There are several tasty variations for Apple Crumble Cheesecake that you can experiment with! For instance, you can incorporate different fruits like pears or berries for a twist on flavor. Adding spices such as nutmeg or ginger can also enhance the apple filling. If you prefer a healthier option, consider using Greek yogurt instead of cream cheese or opting for whole-grain crumbs for the crust. Each variation allows you to personalize this dessert while keeping its essence intact.
Conclusion for Apple Crumble Cheesecake:
In conclusion, Apple Crumble Cheesecake is a delectable fusion of two beloved desserts that will surely impress your family and friends. Its creamy cheesecake base paired with spiced apples and a crunchy crumble topping creates a delightful taste experience. Remember to store any leftovers properly to maintain freshness and consider making it ahead of time for convenience during gatherings. Crunchy Sourdough Croutons With various possible variations, this recipe offers endless opportunities for customization while retaining its classic charm. Enjoy every delicious slice!
Apple Crumble Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
Description
Apple Crumble Cheesecake is a heavenly dessert that marries the rich creaminess of cheesecake with the warm, spiced flavors of apple crumble. With a buttery graham cracker crust, velvety cream cheese filling, and a crunchy topping, this dessert is perfect for gatherings or cozy nights in. Each slice delivers comfort and nostalgia, making it an unforgettable treat for family and friends.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
- 16 oz cream cheese (softened)
- ½ cup sour cream
- 2 tsp vanilla extract
- 3 medium Granny Smith apples (peeled and sliced)
- 1 tsp cinnamon
- ½ cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and ¼ cup granulated sugar. Press into the bottom of a greased springform pan and bake for 10 minutes.
- In a bowl, beat cream cheese until smooth. Add sour cream and vanilla; mix well. Gradually add remaining sugar until blended.
- Toss sliced apples with brown sugar and cinnamon in a bowl.
- Pour half of the cheesecake filling over the crust, layer half of the apples, then add the remaining filling followed by the rest of the apples.
- In another bowl, combine more graham cracker crumbs with melted butter and brown sugar for the topping; sprinkle over apples.
- Bake for about an hour until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 18g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
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