Description
Baked Carrot Chips are a deliciously crunchy snack that transforms simple carrots into vibrant, flavorful bites. Perfect for movie nights or casual gatherings, these guilt-free chips offer a satisfying crunch without the added calories of traditional snacks. Easy to prepare and customizable with your favorite seasonings, they are sure to impress everyone while providing a nutritious option for all snacking occasions.
Ingredients
Scale
- 4 medium carrots, peeled and thinly sliced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the carrots, then slice them thinly (about 1/8 inch thick) using a mandoline or sharp knife.
- In a large bowl, toss the carrot slices with olive oil, salt, paprika, and garlic powder until evenly coated.
- Line a baking sheet with parchment paper and spread the carrot slices in a single layer.
- Bake for 15-20 minutes, checking halfway through. Remove when golden brown but not burnt.
- Allow to cool on the baking sheet for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 28g
- Calories: 100
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg