Description
Apple Cranberry Coleslaw is a refreshing and colorful salad that perfectly balances the crunch of cabbage, the sweetness of apples, and the tartness of dried cranberries. Ideal for summer picnics, barbecues, or as a light lunch, this vibrant dish not only entices the eyes but also delights the palate with its multitude of flavors. Quick and easy to prepare, it’s sure to impress family and friends at any gathering.
Ingredients
Scale
- 1/2 medium head green cabbage, shredded (about 4 cups)
- 1/2 medium head red cabbage, shredded (about 2 cups)
- 1 large tart apple, diced (like Granny Smith or Fuji)
- 1/2 cup dried cranberries
- 2 medium carrots, grated
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Shred both the green and red cabbages into thin strips using a sharp knife or food processor. Place them in a large mixing bowl.
- Grate the carrots and add them to the bowl with the cabbage.
- Dice the apple into bite-sized pieces and mix it in with the vegetables.
- Sprinkle in the dried cranberries.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and toss until well combined. Adjust seasoning if necessary.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg