Description
Experience the vibrant crunch of this 5-Minute Raw Carrot Salad, where fresh, shredded carrots meet zesty lime for a quick and nutritious side dish. Perfect for busy days, this salad is a delightful burst of color and flavor that complements any meal. Whether you’re packing lunch or hosting friends, enjoy this refreshing salad that’s as easy to make as it is delicious!
Ingredients
Scale
- 4 medium fresh carrots (about 400g), shredded
- 2 tablespoons freshly squeezed lime juice (30ml)
- 1 tablespoon extra virgin olive oil (15ml)
- 1/2 teaspoon salt (2.5g)
- 1/4 teaspoon black pepper (1g)
Instructions
- Shred the carrots using a box grater or food processor until they resemble fine strands.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined.
- In a large mixing bowl, toss the shredded carrots with the dressing until evenly coated.
- Serve immediately for maximum crunch and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup / 150g
- Calories: 70
- Sugar: 6g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg