Description
Toasted ravioli is a deliciously crispy appetizer that features golden-brown pockets of pasta filled with creamy cheese or savory meat. Perfectly paired with marinara sauce, this dish is sure to impress at any gathering, making it an ideal snack for game day or family dinners. Easy to prepare and utterly irresistible, toasted ravioli will become your go-to treat for any occasion.
Ingredients
Scale
- 10 oz frozen cheese ravioli
- 1 cup Italian-style breadcrumbs
- 2 large eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three bowls: one with beaten eggs, another with breadcrumbs mixed with Parmesan cheese, and the last for coated ravioli.
- Dip each frozen ravioli into the egg wash, then roll in the breadcrumb mixture until fully coated.
- Arrange coated ravioli on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 pieces (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg