Description
Crispy Shrimp and Cabbage Egg Rolls combine a crunchy exterior with a savory filling of tender shrimp and fresh cabbage, making them an irresistible appetizer or snack. These delightful rolls are easy to prepare and perfect for any occasion—from casual gatherings to festive celebrations. With simple ingredients and customizable flavors, you can impress your guests with this tasty treat that delivers on both taste and texture.
Ingredients
Scale
- 1 cup peeled and deveined shrimp
- 2 cups shredded green cabbage
- 1 package egg roll wrappers
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- Vegetable oil for frying
Instructions
- Heat vegetable oil in a skillet over medium heat. Sauté garlic until fragrant, then add cabbage and shrimp. Cook until tender.
- Remove from heat and stir in green onions and soy sauce to combine.
- Lay an egg roll wrapper flat, spoon filling onto the center, fold, and roll tightly.
- Heat oil in a deep pan to about 350°F (175°C). Fry egg rolls until golden brown on both sides.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Notes
For extra crispiness, double-fry the rolls by cooking them at a lower temperature first.
Feel free to add bell peppers or carrots for added flavor and nutrition.
Store leftovers in an airtight container for up to three days or freeze un-fried rolls for up to two months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg