Crispy Shrimp and Cabbage Egg Rolls

Crispy Shrimp and Cabbage Egg Rolls offer a delightful crunch that is hard to resist. This recipe combines fresh ingredients with savory flavors to create an irresistible dish perfect for appetizers or a light meal. These egg rolls are filled with tender shrimp and vibrant cabbage, all wrapped in a crispy shell that will satisfy your cravings. They are not just delicious; they also provide a great way to enjoy seafood while incorporating vegetables into your diet. Whether you’re hosting a party or simply looking for a quick snack, these egg rolls will impress everyone at the table. Follow this easy recipe to make your own Crispy Shrimp and Cabbage Egg Rolls at home, where you can customize them to suit your taste preferences.

Why You’ll Love This Crispy Shrimp and Cabbage Egg Rolls

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Looking for more delicious ideas? Try this next! 

Easy Garlic Butter Bread Rolls Recipe

Ingredients for Crispy Shrimp and Cabbage Egg Rolls

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use peeled and deveined shrimp; fresh or frozen works well as long as it’s thawed before cooking.
• Cabbage: Shredded green cabbage adds crunch; you can also mix in some carrots for extra color.
• <strong<Egg Roll Wrappers: Look for square wrappers in the refrigerated section of your grocery store; they provide the perfect outer layer.
• Green Onions: Chopped green onions add freshness; use the whites in the filling and save the greens for garnish.
• Garlic: Fresh minced garlic enhances flavor; adjust the amount based on your preference.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness of your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Shrimp and Cabbage Egg Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Filling

In a skillet over medium heat, add a drizzle of oil. Once hot, sauté minced garlic until fragrant—about one minute. Then toss in shredded cabbage along with chopped shrimp, cooking until both are tender—about five minutes.

Step 2: Season the Mixture

Remove from heat and stir in chopped green onions along with soy sauce. Mix everything well so that the flavors meld together nicely.

Step 3: Wrap the Egg Rolls

Lay out an egg roll wrapper on a clean surface. Spoon two tablespoons of the filling onto the center of each wrapper. Fold up the bottom corner over the filling then fold in each side tightly before rolling up completely.

Step 4: Heat Up Oil

In a deep pan or fryer, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can test if it’s ready by dropping in a small piece of wrapper; it should sizzle immediately.

Step 5: Fry Until Golden Brown

Carefully place several egg rolls into hot oil without overcrowding them. Fry each side until golden brown—about three minutes per side—then remove them from oil using a slotted spoon.

Step 6: Serve with Dipping Sauce

Transfer fried egg rolls onto paper towels to absorb excess oil. Serve warm with soy sauce or your favorite dipping sauce for added flavor.

Craving something different? Check out this recipe! 

Cabbage and Cucumber Salad

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Crispier Texture: For extra crispiness, double-fry the egg rolls by frying them once at a lower temperature before finishing at higher heat.
• Filling Variations: Feel free to add other vegetables like bell peppers or mushrooms into your filling mix for greater variety.
• Storage Tips: If you have leftovers, store them in an airtight container in the fridge but consume within two days for optimal freshness.

How to Serve Crispy Shrimp and Cabbage Egg Rolls

This Crispy Shrimp and Cabbage Egg Rolls is versatile and pairs wonderfully with:

• Sweet Chili Sauce: This sauce adds a delightful sweetness that enhances the savory notes of the egg rolls.
• Sesame Noodles: These noodles provide a flavorful, chewy contrast that complements the crispy texture of the egg rolls.
• Pickled Vegetables: The tangy crunch of pickled veggies brightens up the dish and balances its richness.

Feel free to pair it with your favorite sides for a personalized meal!

Love this dish? You’ll enjoy this one too! 

Easy Honey Garlic Shrimp Recipe for Dinner

Make Ahead and Storage

• Make Ahead: You can prepare the filling for the egg rolls a day in advance. Store it in an airtight container in the refrigerator for up to 24 hours. Assemble the egg rolls just before frying to maintain their crispiness.
• Storing: Leftover egg rolls can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze them before frying; they will last up to two months in the freezer.
• Reheating: To reheat refrigerated egg rolls, place them in an oven at 375°F (190°C) for about 10-15 minutes until crispy. For frozen egg rolls, bake at the same temperature for around 20-25 minutes, flipping halfway through for even heating.

Suggestions for Crispy Shrimp and Cabbage Egg Rolls

Use Fresh Ingredients

Using fresh ingredients is crucial for making delicious crispy shrimp and cabbage egg rolls. Old or wilted vegetables can ruin the flavor and texture. Always choose crisp, vibrant cabbage and fresh shrimp. When shopping, check for firm shrimp with a mild scent. If possible, buy shrimp that has been frozen at sea to ensure maximum freshness. Also, consider using seasonal vegetables for added flavor and nutrients. By prioritizing freshness, you’ll enhance the overall taste of your egg rolls.

Don’t Overfill the Wrappers

One common mistake when making crispy shrimp and cabbage egg rolls is overfilling the wrappers. It can be tempting to add too much filling, but this will lead to messy cooking and soggy rolls. Aim for about 2 tablespoons of filling per wrapper to allow enough space for folding and sealing. Overfilled egg rolls may also burst during frying, causing oil splatter and uneven cooking. Practice moderation when adding filling; this will ensure that your egg rolls are both crispy and easy to handle.

Seal the Edges Properly

Sealing the edges of your crispy shrimp and cabbage egg rolls is essential for preventing leaks during frying. If the edges are not sealed well, hot oil can seep into the filling, resulting in a greasy texture instead of that sought-after crispiness. To seal effectively, use a mixture of water and cornstarch or flour as an adhesive on the edges before folding. Press firmly to secure them closed. This small step can make a significant difference in achieving perfectly crispy egg rolls.

Control Oil Temperature

Maintaining the right oil temperature is vital when frying crispy shrimp and cabbage egg rolls. If the oil is too hot, the outside will brown quickly while leaving the inside undercooked. Conversely, if it’s too cool, your egg rolls may absorb excess oil and become soggy. The ideal frying temperature is around 350°F (175°C). Use a thermometer to monitor the temperature closely or test with a small piece of batter; if it sizzles immediately upon contact, you’re ready to fry!

This pairs perfectly with this recipe! 

Easy Creamy Garlic Shrimp With Parmesan Recipe

FAQs

What types of shrimp are best for crispy shrimp and cabbage egg rolls?

When selecting shrimp for your crispy shrimp and cabbage egg rolls, opt for medium-sized varieties such as jumbo or large shrimp. These sizes provide a good balance between meatiness and tenderness after cooking. Fresh or frozen shrimp works well; just ensure it’s peeled and deveined before use. Wild-caught shrimp often has better flavor compared to farmed options but choose whatever suits your budget or availability best. You can also season them lightly before mixing with other ingredients for an extra flavor boost.

How do I achieve perfect crispiness in my egg rolls?

To achieve perfect crispiness in your crispy shrimp and cabbage egg rolls, focus on two main factors: proper frying technique and ingredient ratios. Make sure to fry at the correct temperature (around 350°F) so that they cook evenly without absorbing excess oil. Additionally, using cornstarch in your filling can help absorb moisture while providing crispness once fried. Allowing the cooked egg rolls to drain on paper towels will also help maintain their crunch by removing any excess oil.

Can I bake my crispy shrimp and cabbage egg rolls instead of frying them?

Yes! You can bake your crispy shrimp and cabbage egg rolls if you prefer a healthier alternative to frying. Preheat your oven to 425°F (220°C) before placing them on a baking sheet lined with parchment paper. Brush each roll lightly with oil to promote browning while baking. Bake for about 15-20 minutes or until golden brown, flipping halfway through for even crispiness. Though baked versions may lack some of the deep-fried texture, they still offer delicious flavors without all the added fat.

What dipping sauce pairs well with crispy shrimp and cabbage egg rolls?

A variety of dipping sauces complement crispy shrimp and cabbage egg rolls beautifully! A classic choice is sweet chili sauce—its sweet heat enhances savory flavors perfectly. Alternatively, soy sauce mixed with a splash of rice vinegar provides a tangy contrast that’s delightful as well. For those who enjoy creamier options, serve your egg rolls with a spicy mayo made from mayonnaise mixed with sriracha sauce or another hot sauce of your choice.

Hungry for more? Here’s another great option! 

Easy Garlic Lime Shrimp Recipe

Conclusion for Crispy Shrimp and Cabbage Egg Rolls

Making crispy shrimp and cabbage egg rolls can be an enjoyable experience filled with delicious rewards when done right. Focus on using fresh ingredients while avoiding overfilling wrappers to ensure tasty results every time you cook them at home. Properly sealing edges prevents leaks during frying while controlling oil temperature guarantees perfect crispiness throughout each roll. Whether you choose to fry or bake these delightful treats, pairing them with flavorful dipping sauces will elevate their taste even further! Enjoy experimenting with different flavors as you master this delectable recipe!