Description
Rotisserie Chicken Tostadas are a vibrant and flavorful dish perfect for quick weeknight dinners or festive gatherings. Crispy corn tortillas serve as the base, generously topped with succulent shredded rotisserie chicken, creamy black beans, fresh veggies, and a zesty sauce. This easy-to-make recipe combines layers of flavors that will delight your taste buds and impress your guests. Enjoy the crunch and freshness in every bite!
Ingredients
Scale
- 4 crispy corn tortillas
- 2 cups shredded rotisserie chicken
- 1 cup black beans (rinsed)
- 1 cup chopped fresh lettuce (romaine or iceberg)
- 1 cup diced tomatoes
- ½ cup chopped cilantro
- 1 ripe avocado (sliced)
- 2 lime wedges (for serving)
- ½ cup sour cream or Greek yogurt
- 1 tbsp lime juice
Instructions
- Preheat the oven to 375°F (190°C). Arrange corn tortillas on a baking sheet and bake for about 5 minutes until golden and crispy.
- While tortillas bake, shred the rotisserie chicken into bite-sized pieces using two forks.
- Assemble the tostadas by placing crispy tortillas on plates; layer with shredded chicken followed by black beans.
- Pile on toppings: add lettuce, diced tomatoes, chopped cilantro, and avocado slices to each tostada.
- For the sauce, mix sour cream or Greek yogurt with lime juice in a small bowl and drizzle over tostadas.
- Serve immediately with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approximately 150g)
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg