Description
Indulge in the crispy, cheesy goodness of homemade potato skins. These delectable bites are perfect for game nights or casual gatherings, featuring a golden-brown exterior filled with savory toppings like melted cheddar and crispy bacon. Easy to prepare and endlessly customizable, potato skins are not just snacks; they’re a flavorful experience that brings friends together. Get ready to impress your guests and satisfy your cravings with this simple recipe!
Ingredients
Scale
- 4 medium russet potatoes
- 2 tbsp olive oil
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked and crumbled bacon bits
- 1/2 cup sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the russet potatoes. Prick each potato several times with a fork.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes or until tender.
- Let cool slightly, then slice in half lengthwise and scoop out most of the flesh, leaving a thin layer.
- Brush each skin with olive oil and season with salt and pepper.
- Fill with cheese and bacon bits, then return to the oven for an additional 10-15 minutes until golden brown.
- Serve with a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato skin (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg