Description
Freedom fries with dipping sauce are a mouthwatering take on the classic French fry, delivering a satisfying crunch and golden hue. These crispy delights are perfect for any occasion, whether you’re hosting a game night or enjoying a cozy evening at home. Paired with a creamy or zesty dipping sauce, these fries are easily customizable, making them an irresistible snack for all ages.
Ingredients
Scale
- 2 large russet potatoes (about 500g)
- 4 cups vegetable oil (for frying)
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 cup ketchup
- 1/4 cup mayonnaise
Instructions
- Prepare your potatoes by peeling (optional) and cutting them into uniform sticks, about half an inch thick.
- Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- Heat vegetable oil in a large pot to 350°F (175°C).
- Drain and dry the soaked fries thoroughly before frying. Add them in batches to the hot oil and fry until golden brown for about 5-7 minutes.
- Remove fries and drain on paper towels, then season immediately with salt, paprika, and garlic powder.
- Mix ketchup and mayonnaise in a bowl for your dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg