Description
Crispy coconut shrimp is a tropical delight that perfectly combines the sweetness of coconut with the savory crunch of fried shrimp. Each bite transports you to a sun-soaked beach, making it an irresistible appetizer or main dish for any occasion. This easy recipe requires minimal ingredients and preparation time, ensuring that you can impress your guests or treat yourself any night of the week. Serve these golden morsels with your favorite dipping sauce, and watch them disappear!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup unsweetened coconut flakes
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying (vegetable or coconut)
Instructions
- Set up a breading station with three shallow dishes: one with seasoned flour (salt and pepper), one with beaten eggs, and one with a mix of panko breadcrumbs and coconut flakes.
- Coat each shrimp in flour, dip into the egg wash, then roll in the panko-coconut mixture until well-coated.
- Heat about half an inch of oil in a skillet over medium-high heat until shimmering.
- Fry the shrimp in batches for 2-3 minutes per side until golden brown.
- Remove from oil and drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 370
- Sugar: 2g
- Sodium: 570mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 150mg