Description
Crispy baked chicken is a delightful dish that transforms any meal into a celebration of flavor. With perfectly seasoned, golden-brown skin and tender, juicy meat beneath, this recipe is sure to impress family and friends alike. Ideal for busy weeknights or special occasions, it combines ease of preparation with a satisfying crunch in every bite.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs or breasts
- 2 tbsp olive oil
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika (sweet or smoked)
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken dry with paper towels. In a large bowl, drizzle with olive oil and toss to coat.
- In another bowl, mix panko breadcrumbs, garlic powder, paprika, oregano, salt, and pepper.
- Coat each piece of chicken in the breadcrumb mixture until fully covered.
- Arrange the coated chicken in a single layer on the prepared baking dish.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg