Description
Crispy Air Fryer Parmesan Crusted Chicken is the ultimate comfort food, featuring juicy chicken breasts enveloped in a golden, crunchy parmesan coating. This easy-to-make dish is healthier than traditional fried chicken, thanks to the air fryer. Perfect for busy weeknights or entertaining guests, each crispy bite delivers mouthwatering satisfaction. Pair it with your favorite sides for a deliciously balanced meal that everyone will adore!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 2 large eggs
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken breasts dry and season both sides with salt and pepper.
- In one bowl, beat the eggs until frothy. In another, combine panko breadcrumbs, parmesan cheese, garlic powder, and Italian seasoning.
- Dip each chicken breast in the egg mixture and coat thoroughly with the breadcrumb mixture.
- Lightly spray the air fryer basket with cooking spray and arrange the chicken without overcrowding. Cook for 12-15 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Allow to rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 160mg